Snack

Old Fashioned Fudge is for Snack.

Old Fashioned Fudge takes 20 minutes to prepare.

Old Fashioned Fudge takes 45 minutes to cook.

Old Fashioned Fudge makes 96 servings.

The ingredients for Old Fashioned Fudge are:

Granulated Sugar, 6 cups
Cocoa, dry powder, unsweetened, 1 1/3 c.
Butter, unsalted, 3/4 c.
Walnuts, 1 cup, chopped
Salt, Kroger SALT IODIZED,1/4 tsp
Kirkland Fat Free Milk, 3 cups
Kirkland Pure Vanilla Extract, 1 T

Here is how you make Old Fashioned Fudge:

Combine sugar, cocoa, and salt in an 8 qt saucepan. Mix until all incorporated. Add milk and stir until sugar is mostly dissolved. Cook, stirring constantly, over medium heat. Bring to full rolling boil and stop stirring. Put a candy thermometer in place. Cook without stirring to soft ball stage (234-236 F) (At 3700 ft elevation, it will only reach 220 F). Use the water test to determine when it has reached the point of forming a ball with slight firmness. Remove from heat and add butter, vanilla and walnuts (do NOT stir). Adjust the thermometer so it will be able to register the temperature. Butter a 9x13 inch glass pan. Cool fudge mixture to 110-115 F. Beat with a hand mixer or a wooden spoon until the fudge begins to lose its gloss. Turn into the buttered pan. Allow to cool a little to solidify a bit before scoring the top into 1 inch pieces. Cut the pieces the rest of the way when fudge has cooled.Serving Size:?Makes 96 1 inch pieces (or 4 1/2 pounds)

The nutritional information for Old Fashioned Fudge is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 75.0

• Total Fat: 2.4 g
• Cholesterol: 3.9 mg
• Sodium: 10.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.7 g