The recipe High Protein Fudge Bars

Made From Scratch Recipes

High Protein Fudge Bars recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like High Protein Fudge Bars!

High Protein Fudge Bars

High Protein Fudge Bars Recipe
High Protein Fudge Bars

Yummy chewy bars!!!!!! same nutrients as store bought protein bars at a fraction of the cost, plus you know exactly whats going into them!!

What Course Is High Protein Fudge Bars?

High Protein Fudge Bars is for Snack.


How Long Does High Protein Fudge Bars Recipe Take To Prepare?

High Protein Fudge Bars takes 10 minutes to prepare.


How Long Does High Protein Fudge Bars Recipe Take To Cook?

High Protein Fudge Bars takes 30 minutes to cook.


How Many Servings Does High Protein Fudge Bars Recipe Make?

High Protein Fudge Bars makes 10 servings.


What Are The Ingredients For High Protein Fudge Bars Recipe?

The ingredients for High Protein Fudge Bars are:

8 Scoops of chocolate protein powder (around 240g)
1 cup of wheatbran (or oatmeal or oatbran, calories with wheatbran tho)
1/3c almond butter (or peanut butter)
3tbsp honey
1/2 milk (can use ricemilk, almond milk, soy milk etc)


How Do I Make High Protein Fudge Bars?

Here is how you make High Protein Fudge Bars:

1) Mix ingredients together, protein powder, wheatbran, almond butter, honey and milk. It takes a while to mix up together, easier if you use your hands!2) Form into 10 bars (appox 60g each). Optional- you can roll the bars in crushed nuts if you want.3) refridgerate for 30min. optional- can dip part of it in melted dark chocolate.** calories are from original recipe list, not any of the options of othersNumber of Servings: 10Recipe submitted by SparkPeople user ROSE_MCAUSLIN.


What's The Nutritional Info For High Protein Fudge Bars?

The nutritional information for High Protein Fudge Bars is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 5.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 6.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 22.5 g

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