Snack

Never Fail Fudge is for Snack.

Never Fail Fudge takes 5 minutes to prepare.

Never Fail Fudge takes 15 minutes to cook.

Never Fail Fudge makes 144 servings.

The ingredients for Never Fail Fudge are:

1/3 Cup Butter
4 1/2 Cups sugar
1 13-oz can of Evaporated Milk
1 cup Marshmallow Cream
1 12-oz package Milk Chocolate Chips
1 12-oz package Semi-sweet Chocolate Chips
2 tsp vanilla extract
2 cups chopped walnuts (optional)
1 tsp butter (for buttering the pan)

Here is how you make Never Fail Fudge:

Combine butter, sugar, and milk in LARGE saucepan. Bring to a boil. Keep barely at a boil for 5 1/2 min, stirring constantly. Remove from heat and add all remaining ingredients (except nuts if adding). Beat until thoroughly mixed with a large spoon or strong whisk. Add 2 cups coarsely chopped English Walnuts if desired. (Walnuts were not figured into the nutritional value of this recipe!) Pour into buttered 9x12 pan. Cool until firm. Cut into 1-inch squares. The fudge is best is it stands covered about 2 weeks before using.

The nutritional information for Never Fail Fudge is:

• Servings Per Recipe: 144
• Amount Per Serving
• Calories: 59.4

• Total Fat: 2.0 g
• Cholesterol: 2.7 mg
• Sodium: 5.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g