Snack

Moms Penna dutch fudge is for Dessert, Snack.

Moms Penna dutch fudge takes 5 minutes to prepare.

Moms Penna dutch fudge takes 20 minutes to cook.

Moms Penna dutch fudge makes 36 servings.

The ingredients for Moms Penna dutch fudge are:

1 stick of Can't believe is not butter spread
1 Cup evaporated milk, ( low fat )
2 Cups os Splenda Baking Blend
Dash of salt
1/4 Cup of baking cocoa, unsweetened

----Hold following for adding when firm ball stage is reached:

1 Cup of smooth peanut butter
1 t. of vanilla

Here is how you make Moms Penna dutch fudge:

Mix below together in a pot, bring to a boil, continue cooking, stirring constantly.Test for firm ball doneness1 stick of Can't believe is not butter spread1 Cup evaporated milk, ( low fat )2 Cups Splenda Baking BlendDash of salt1/4 Cup of baking cocoa, unsweetenedHold following for adding when firm ball stage is reached:1 Cup of smooth peanut butter1 t. of vanillaWhen it holds a firm ball, mix in vanilla and peanut butter, pour into a lightly buttered pan.Cool, cut into 36 inch pieces and serveServing Size: Makes approx 36 one inch piecesNumber of Servings: 36Recipe submitted by SparkPeople user SUNSHINECOOKIE.

The nutritional information for Moms Penna dutch fudge is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 77.9

• Total Fat: 3.9 g
• Cholesterol: 0.3 mg
• Sodium: 48.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g