Snack

Marshmallows with Great Lakes Gelatin is for Snack.

Marshmallows with Great Lakes Gelatin takes 40 minutes to prepare.

Marshmallows with Great Lakes Gelatin takes several minutes to cook.

Marshmallows with Great Lakes Gelatin makes 32 servings.

The ingredients for Marshmallows with Great Lakes Gelatin are:

1/2 cup filtered water
3 T non-hydrolyzed gelatin
2 cups sugar
1/2 cup filtered water
1/2 T vanilla

Here is how you make Marshmallows with Great Lakes Gelatin:

1. Pour water in bowl and sprinkle gelatin over. Let sit for 30 minutes.2. Gently boil sugar and water until liquid turns clear (242*F degrees with candy thermometer).3. Blend sugar, vanilla and gelatin in mixer for 10 minutes until turns to marshmallow consistency.4. Put mixture in 8x12-inch glass pan. Cover and cut in sections after 12 hours.Perfect along with some OJ with added Great Lakes gelatin for taking along on a walk, hike or run, or long drive to help maintain blood sugar levels in between meals.Serving Size: makes 32 piecesNumber of Servings: 32Recipe submitted by SparkPeople user ALEXANDRA64.

The nutritional information for Marshmallows with Great Lakes Gelatin is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 50.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g