Snack

Alton Brown's Ginger Almonds is for Snack.

Alton Brown's Ginger Almonds takes 10 minutes to prepare.

Alton Brown's Ginger Almonds takes 30 minutes to cook.

Alton Brown's Ginger Almonds makes 16 servings.

The ingredients for Alton Brown's Ginger Almonds are:

1 Tbsp Ground Ginger
1 Tsp Kosher Salt
2 Tsp Olive OIl
1 Tsp Dark Sesame Oil
1 Dried Arbole Chile, stemmed and broken into small pices (GET RID OF SEEDS)
1 Pound Natural Almonds (whole)
1 Tbsp low-sodium soy sauce
1 Tbsp Worcestershire Sauce

Here is how you make Alton Brown's Ginger Almonds:

Heat the oven to 250 degrees F.Combine the ginger and salt in a large mixing bowl and set aside.Heat the olive oil and sesame oil in a 12-inch saute pan over medium-low heat. Add the arbol chile and cook, stirring frequently, until the chile begins to give off an aroma, 30 to 45 seconds. Add the almonds and cook, stirring frequently until lightly toasted, approximately 5 minutes. Add the soy sauce and Worcestershire sauce and cook until reduced slightly and the pan looks dry, approximately 1 minute. Immediately remove the nuts to the large bowl and toss with the ginger mixture.Spread the coated nuts into a single layer on a half sheet pan lined with parchment paper and bake in the oven for 20 minutes. Remove the pan to a cooling rack for at least 30 minutes or until completely cool. Store in an airtight container for up to 1 week.Serving Size: 16 1-ounce servingsNumber of Servings: 16Recipe submitted by SparkPeople user ESERLETIC.

The nutritional information for Alton Brown's Ginger Almonds is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.7

• Total Fat: 15.2 g
• Cholesterol: 0.0 mg
• Sodium: 196.0 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 3.4 g
• Protein: 6.1 g