The recipe Ginger Latte (6 WW pointsplus value)

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Ginger Latte (6 WW pointsplus value) recipe is a Snack meal that takes 90 minutes to make. If you enjoy for Snack, you will like Ginger Latte (6 WW pointsplus value)!

Ginger Latte (6 WW pointsplus value)

Ginger Latte (6 WW pointsplus value) Recipe
Ginger Latte (6 WW pointsplus value)

A great coffee house treat in your home! Makes 4 12 oz lattes. (1/2 C coffee plus 1 C latte)

What Course Is Ginger Latte (6 WW pointsplus value)?

Ginger Latte (6 WW pointsplus value) is for Snack.


How Long Does Ginger Latte (6 WW pointsplus value) Recipe Take To Prepare?

Ginger Latte (6 WW pointsplus value) takes 10 minutes to prepare.


How Long Does Ginger Latte (6 WW pointsplus value) Recipe Take To Cook?

Ginger Latte (6 WW pointsplus value) takes 90 minutes to cook.


How Many Servings Does Ginger Latte (6 WW pointsplus value) Recipe Make?

Ginger Latte (6 WW pointsplus value) makes 4 servings.


What Are The Ingredients For Ginger Latte (6 WW pointsplus value) Recipe?

The ingredients for Ginger Latte (6 WW pointsplus value) are:

4 Cup Whole Milk
1 Tablespoon Vanilla extract
2 teaspoons Ginger
1 teaspoon Cinnamon
1/4 teaspoon Cloves
1/4 teaspoon Nutmeg
1/3 Cup Sugar, granulated


How Do I Make Ginger Latte (6 WW pointsplus value)?

Here is how you make Ginger Latte (6 WW pointsplus value):

This could serve 4, especially if you are adding the milk on top of coffee. Otherwise it serves 2 with a bit of milk left for kid cups.Put the milk into your crockpot, and whisk in the dried spices. DO NOT add the coffee.I cut the recipe in half and used my little dipper crock pot for 1-2 hours.If you make the whole recipe use a small crock pot. low for 2-3 high for 1-2 hours, keeping an eye on it. Don't let the milk boil.Pour 1 C mixture over 1/2 Cup hot strongly brewed coffee.Number of Servings: 4Recipe submitted by SparkPeople user GOWEIGHDOWN.


What's The Nutritional Info For Ginger Latte (6 WW pointsplus value)?

The nutritional information for Ginger Latte (6 WW pointsplus value) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.5
  • Total Fat: 8.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 128.3 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.3 g

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