Snack

Fresh Ginger Snaps is for Snack.

Fresh Ginger Snaps takes 20 minutes to prepare.

Fresh Ginger Snaps takes 10 minutes to cook.

Fresh Ginger Snaps makes 72 servings.

The ingredients for Fresh Ginger Snaps are:

1.5 cups sunflower or canola oil
2 large eggs
2 cups brown sugar
0.5 cups unsulfured molasses
4.5 cups unbleached flour
2 tbsp ground ginger
1.5 tbsp baking soda
1 tbsp cinnamon
1 tbsp cloves
t teaspoon salt

Here is how you make Fresh Ginger Snaps:

Mix oil, eggs, sugar and molasses in a bowl. Hand mix other ingredients in a separate bowl and add to oil and egg mixture. Mix until a silky dough is achieved. Cover and refrigerate overnight. Preheat oven to 350. Roll dough into a ball in the palm of your hands. Toss in granulated sugar. Bake for 8-10 minutes.(instead of refrigerating the dough overnight, I usually roll the balls right away and then store in a freezer bag in the fridge - the next day I put the bags in the freezer - I then bake a few from frozen whenever I need some)Number of Servings: 72Recipe submitted by SparkPeople user CATPAT1.

The nutritional information for Fresh Ginger Snaps is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 82.5

• Total Fat: 4.6 g
• Cholesterol: 5.7 mg
• Sodium: 59.9 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g