Snack

Rhubarb Ginger White Tea, Iced is for Snack.

Rhubarb Ginger White Tea, Iced takes 4 minutes to prepare.

Rhubarb Ginger White Tea, Iced takes 80 minutes to cook.

Rhubarb Ginger White Tea, Iced makes 9 servings.

The ingredients for Rhubarb Ginger White Tea, Iced are:

8 stalks red rhubarb
1 Tbsp crystalized ginger

5 plain white tea bags
5 pkts Truvia
9-10 fresh mint leaves

Here is how you make Rhubarb Ginger White Tea, Iced:

Makes about 10, 8oz cups.Clean and slice rhubarb lengthwise. Chop each into 3" pieces. To saucepot, add cold water, chopped rhubarb, and ginger. Bring to a boil. Cover, reduce heat to a simmer, and cook for 1 hour.Remove from heat, allow to cool for 15-20 minutes. Strain tea using cheese cloth. Drop in tea bags, cover and allow to steep for 10-20 minutes. Pull tea bags and discard them. Stir in Truvia or other sweetner of choice and cool completely. Refrigerate over night.Garnish with mint sprig.Number of Servings: 9.5Recipe submitted by SparkPeople user MACINPAK.

The nutritional information for Rhubarb Ginger White Tea, Iced is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 29.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g