The recipe Donna Hay Gingerbread men

Made From Scratch Recipes

Donna Hay Gingerbread men recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Donna Hay Gingerbread men!

Donna Hay Gingerbread men

Donna Hay Gingerbread men Recipe
Donna Hay Gingerbread men

What Course Is Donna Hay Gingerbread men?

Donna Hay Gingerbread men is for Snack.


How Long Does Donna Hay Gingerbread men Recipe Take To Prepare?

Donna Hay Gingerbread men takes several minutes to prepare.


How Long Does Donna Hay Gingerbread men Recipe Take To Cook?

Donna Hay Gingerbread men takes several minutes to cook.


How Many Servings Does Donna Hay Gingerbread men Recipe Make?

Donna Hay Gingerbread men makes 24 servings.


What Are The Ingredients For Donna Hay Gingerbread men Recipe?

The ingredients for Donna Hay Gingerbread men are:

I'm a Donna Hay fan too!

Here it is from my Modern Classics 2:

125g butter, softened
1/2 cup brown sugar
1/2 cup golden syrup
2 1/2 cups plain (all-purpose) flower, sifted
2 teaspoons ground ginger
1 teaspoon bicarb soda (baking soda)

Preheat oven to 190C. Place the butter and sugar in a bowl and beat with electric beaters until light and creamy. Add the golden syrup, flour, ginger and bicarb soda and mix to form a smooth dough. Refridgerate for 10 minutes or until the dough is firm. Roll out the dough between sheets of non-stick baking pater to 4mm thick. Cut out shapes from the dough using a gingerbread man cookie cutter. Place on baking trays lined with non-stick baking paper. Bake for 8 - 10 minutes or until golden brown. Cool on trays.

Yum, sounds good!

Tali x


How Do I Make Donna Hay Gingerbread men?

Here is how you make Donna Hay Gingerbread men:

Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user AMYLEE1005.


What's The Nutritional Info For Donna Hay Gingerbread men?

The nutritional information for Donna Hay Gingerbread men is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 115.5
  • Total Fat: 4.4 g
  • Cholesterol: 11.2 mg
  • Sodium: 32.3 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

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