The recipe Marshmallow Glaze

Made From Scratch Recipes

Marshmallow Glaze recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Marshmallow Glaze!

Marshmallow Glaze

Marshmallow Glaze Recipe
Marshmallow Glaze

This is more of a thick glaze than a frosting. I love to drizzle this over my Carrot Cake Muffins when I am in need of a "dessert fix". Serving size is 1 teaspoon(0 Weight Watcher Points , but I count it as 1 to be safe), and it is plenty for my muffin. I realize some people will feel this is unhealthy, but I enjoy it in moderation and have lost 25 pounds so far without feeling deprived.

What Course Is Marshmallow Glaze?

Marshmallow Glaze is for Dessert, Snack.


How Long Does Marshmallow Glaze Recipe Take To Prepare?

Marshmallow Glaze takes 15 minutes to prepare.


How Long Does Marshmallow Glaze Recipe Take To Cook?

Marshmallow Glaze takes several minutes to cook.


How Many Servings Does Marshmallow Glaze Recipe Make?

Marshmallow Glaze makes 42 servings.


What Are The Ingredients For Marshmallow Glaze Recipe?

The ingredients for Marshmallow Glaze are:

4 oz. fat free cream cheese, softened
1/2 c. Marshmallow Cream
1/2 tsp. fresh squeezed lemon juice
1/2 tsp. vanilla extract
1/2 c. Confectioner's sugar


How Do I Make Marshmallow Glaze?

Here is how you make Marshmallow Glaze:

Allow cream cheese to soften. Mixed all ingredients except sugar with a mixer until soft and fully incorporated into a glaze consistency. Gradually beat in powdered sugar. Cover and store in the refrigerator.1 serving=1 teaspoon= 0 Weight Watcher Points****(I count it as 1 point to be safe)Number of Servings: 42Recipe submitted by SparkPeople user SHAMBREE.


What's The Nutritional Info For Marshmallow Glaze?

The nutritional information for Marshmallow Glaze is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 12.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.5 mg
  • Sodium: 16.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

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