Snack

Martha Stewart's Gluten Free Brownies without Nuts is for Snack.

Martha Stewart's Gluten Free Brownies without Nuts takes several minutes to prepare.

Martha Stewart's Gluten Free Brownies without Nuts takes several minutes to cook.

Martha Stewart's Gluten Free Brownies without Nuts makes 16 servings.

The ingredients for Martha Stewart's Gluten Free Brownies without Nuts are:

6 tablespoons unsalted butter, cut into pieces, plus more for pan
1/3 cup cornstarch (spooned and leveled)
1/4 cup unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
12 ounces semisweet chocolate chips
3/4 cup sugar
1 teaspoon pure vanilla extract
3 large eggs
1 cup chopped toasted pecans (optional)

Here is how you make Martha Stewart's Gluten Free Brownies without Nuts:

1.Preheat oven to 350 degrees. Lightly butter an 8-inch square baking pan and line with parchment paper, leaving a 2-inch overhang on all sides. Whisk together cornstarch, cocoa, cinnamon, and salt. In a large microwave-safe bowl, microwave butter and chocolate in 30-second increments, stirring each time, until melted and smooth, about 2 minutes. Stir in sugar and vanilla. Stir in eggs, one at a time, until combined. Add cornstarch mixture and stir vigorously until mixture is smooth and begins to pull away from side of bowl, about 2 minutes. 2.Pour batter into pan and smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 35 minutes, rotating pan halfway through. Let cool completely in pan on a wire rack. Using paper overhang, lift cake out of pan and cut into 16 squaresServing Size: 16 servings in 9x9 panNumber of Servings: 16Recipe submitted by SparkPeople user CDNTRIGIRL.

The nutritional information for Martha Stewart's Gluten Free Brownies without Nuts is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 178.4

• Total Fat: 9.4 g
• Cholesterol: 46.6 mg
• Sodium: 86.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.0 g
• Protein: 1.5 g