Snack

Biscuits, Butternut Snaps Gluten/Dairy Free is for Snack.

Biscuits, Butternut Snaps Gluten/Dairy Free takes 10 minutes to prepare.

Biscuits, Butternut Snaps Gluten/Dairy Free takes 15 minutes to cook.

Biscuits, Butternut Snaps Gluten/Dairy Free makes 32 servings.

The ingredients for Biscuits, Butternut Snaps Gluten/Dairy Free are:

Plain Flour, Gluten Free - Orgran, 200 g
Baking Powder, 2 tsp (GF brand like Ward's)
Water, tap, 1 tblsp
Bicarbonate of Soda, .25 tsp
Honey, 300 g
Smashed Almonds, 1 oz (24 whole kernels)
Rice Bran Oil Spread - Alfa One, 125 g

Here is how you make Biscuits, Butternut Snaps Gluten/Dairy Free:

Cream rice bran spread and honey. Add sifted flour and baking powder. Mix bicarb and water and add to batter. Add crushed almonds. Batter should be the consistency to hold in a heap on a spoon (like butter icing/frosting). Place heaped teaspoonfuls on baking paper on a tray - no need to grease. Allow plenty of room to spread as they more than double in width. Bake in moderate oven (190C/375F) for about 10 mins until just over golden brown. They wikll look like risen little cakes. Cool on the tray and they will flatten and harden - yum! Serving Size: 32 x 1 heaped tsp biscuitsNumber of Servings: 32Recipe submitted by SparkPeople user NIKALE.

The nutritional information for Biscuits, Butternut Snaps Gluten/Dairy Free is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 83.7

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 61.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.3 g

The dietary needs meet for Biscuits, Butternut Snaps Gluten/Dairy Free is Gluten Free