Snack

Slap Ya Mama Gluten free cheesy crackers is for Snack.

Slap Ya Mama Gluten free cheesy crackers takes 5 minutes to prepare.

Slap Ya Mama Gluten free cheesy crackers takes 35 minutes to cook.

Slap Ya Mama Gluten free cheesy crackers makes 4 servings.

The ingredients for Slap Ya Mama Gluten free cheesy crackers are:

1/2 cup Honeyville Almond flour
1/3 tbsp baking powder
1/2 tsp Slap Ya Mama seasoning
1 tsp Kraft grated parmesan cheese
14 grams Kraft italian blend shredded cheese
14 grams Borden Cheddar melt sredded cheese
1 tsp water (or just enough to combine into a dry ball)
herb seasoning (optional)

Here is how you make Slap Ya Mama Gluten free cheesy crackers:

Preheat oven to 350 degreesMix all dry ingredients then add all the cheese. slowly drip water into mixture until it begins to form a dough and remove from bowl. Roll dough into flat sheet between parchment paper. Using a pizza cutter slice the sheet of dough into 60 squares. Here's the tricky part I invented. Without lifting the parchment paper slowly slide the parchment paper with the dough onto a cookie sheet, ensuring it glides over the rim and allow the cuts to pucker open. Stab each square with a fork.Bake for 10-15 min until edges brown. Turn off heat and open oven for a min then close. Let crackers sit in the warm oven for 10 more min so the entire sheet is browns evenly. Remove and begin breaking apart crackers. The middle always comes out soft for me so breaking it apart and returning it into the oven for 15 more min in a warm oven evenly crisps the crackers. Serve with cream cheese or hummus.Serving Size: Makes 4 servings (approximately 15 crackersNumber of Servings: 4Recipe submitted by SparkPeople user SISTERJAMEELA.

The nutritional information for Slap Ya Mama Gluten free cheesy crackers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.6

• Total Fat: 10.4 g
• Cholesterol: 6.4 mg
• Sodium: 161.4 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.2 g