Snack

Gluten free crackers is for Snack.

Gluten free crackers takes 10 minutes to prepare.

Gluten free crackers takes 20 minutes to cook.

Gluten free crackers makes 20 servings.

The ingredients for Gluten free crackers are:

Carrots, raw, 1 medium (remove)
*Brown linseed, 50 gram(s) (remove)
Pumpkin Seeds, 50 grams (remove)
Sunflower Seeds, without salt, 50 grams (remove)
Egg, fresh, whole, raw, 1 large (remove)
*Hemp Protein Powder, 2 tbsp (remove)
*Sesame Seeds, 1 tbsp (remove)

Here is how you make Gluten free crackers:

Put linseed in water for an hour, mix the rest of the seeds, carrot and egg. Combine eveything together, addd hemp if you want. I put some sesame on the top aswell. Heat the oven to 180?C and bake for 20 min.Serving Size: This batch makes for 20 crackersNumber of Servings: 20Recipe submitted by SparkPeople user URSAAA.

The nutritional information for Gluten free crackers is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 52.7

• Total Fat: 3.4 g
• Cholesterol: 9.1 mg
• Sodium: 20.6 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.6 g
• Protein: 2.6 g