Snack

Gluten Free Dark is for Snack.

Gluten Free Dark takes 10 minutes to prepare.

Gluten Free Dark takes 30 minutes to cook.

Gluten Free Dark makes 12 servings.

The ingredients for Gluten Free Dark are:

1 cup soy flour
? cup flax meal
? teaspoon celtic sea salt
? teaspoon baking soda
? teaspoon cream of tartar
3 eggs
2 tablespoons olive oil
? cup water
1 teaspoon splenda
1-2 tablespoons caraway seeds

Here is how you make Gluten Free Dark:

1. In a large bowl almond flour, flax, salt, baking soda and cream of tartar 2. In a smaller bowl combine eggs, oil, water and splenda 3. Stir wet ingredients into dry, then mix in caraway seeds 4. Allow batter to sit for 1-2 minutes to thicken 5. Grease a 6.5" x 4" loaf pan and pour/scoop batter in 6. Bake at 350? for 30-35 minutes 7. Cool and serveNumber of Servings: 12Recipe submitted by SparkPeople user GIGGLES40.

The nutritional information for Gluten Free Dark is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.3

• Total Fat: 5.9 g
• Cholesterol: 53.1 mg
• Sodium: 91.8 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 3.7 g
• Protein: 7.1 g

The dietary needs meet for Gluten Free Dark is Gluten Free