Snack

Gluten/Dairy Free Snickerdoodles is for Snack.

Gluten/Dairy Free Snickerdoodles takes several minutes to prepare.

Gluten/Dairy Free Snickerdoodles takes several minutes to cook.

Gluten/Dairy Free Snickerdoodles makes 40 servings.

The ingredients for Gluten/Dairy Free Snickerdoodles are:

2.75 cups Namaste Perfect Flour Blend
1.5 cups Baker's Sugar (Granulated sugar works too)
.5 cups Coconut Oil (soft-solid works best... like soft butter)
.5 cups Avocado Oil
2 large eggs
2 tsp cinnamon
2 tsp baking powder
.5 tsp salt

4 tbsp sugar (for coating cookies)
3 tsp cinnamon (for coating cookies)

Here is how you make Gluten/Dairy Free Snickerdoodles:

You will need two mixing bowls and an electric mixer. Start by putting flower blend, cinnamon, baking powder and salt in a bowl and mix thoroughly. In a separate bowl combine sugar, coconut oil and avocado oil. Mix/creme oil and sugar. Add eggs and vanilla. Mix some more. Next add your flour to the mix and blend thoroughly Serving Size: makes approximately 40 Cookies (using .75 tbsp scoop)Number of Servings: 40Recipe submitted by SparkPeople user FIERCEBROSNAN.

The nutritional information for Gluten/Dairy Free Snickerdoodles is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 123.4

• Total Fat: 6.3 g
• Cholesterol: 9.3 mg
• Sodium: 58.3 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.6 g
• Protein: 0.7 g

The dietary needs meet for Gluten/Dairy Free Snickerdoodles is Gluten Free