Snack

Gluten Free/Paleo Donuts is for Breakfast, Snack.

Gluten Free/Paleo Donuts takes 10 minutes to prepare.

Gluten Free/Paleo Donuts takes 20 minutes to cook.

Gluten Free/Paleo Donuts makes 12 servings.

The ingredients for Gluten Free/Paleo Donuts are:

DRY
1/2 cup Coconut Flour
1/4 cup Almond Flour, finely ground blanched
1/4 tsp Himalayan Rock Salt
1/4 tsp Baking Soda
1/4 tsp Cinnamon, ground

WET
6 Eggs, free range
1/2 cup Honey, unpasteurized
1/4 cup Coconut Oil, melted
1/4 cup Unsweetened Apple Sauce
1 Tbsp Pure Vanilla Extract

Here is how you make Gluten Free/Paleo Donuts:

1. Preheat oven to 350F and oil a donut pan with a dab of coconut oil. Set aside.2. Place all dry ingredients in a medium sized bowl and whisk to combine.3. In a separate bowl, combine all wet ingredients.4. Add dry to wet and stir to combine. Allow to sit for 2-3 minutes to thicken up.5. Place the batter in a piping bag or large Ziploc bag with the end cut off, so there's about a 1/2" opening.6. Fill each cavity 3/4 to the top. Be careful not to overfill or the donuts will overflow while cooking.7. Place in the oven to bake for 20-22 minutes or until toothpick inserted comes out clean and edges are just beginning to brown.8. Remove from oven and allow to cool for 1-2 minutes before grabbing the pan with an oven mitt and tipping over onto a cooling rack. Allow to cool completely (about 30 minutes) before adding any toppings.Serving Size: 12 DonutsNumber of Servings: 12Recipe submitted by SparkPeople user TANYUSHA27.

The nutritional information for Gluten Free/Paleo Donuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.1

• Total Fat: 9.5 g
• Cholesterol: 92.7 mg
• Sodium: 111.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.8 g
• Protein: 4.6 g

The dietary needs meet for Gluten Free/Paleo Donuts is Gluten Free