Snack

Gluten-Free Graham Crackers is for Snack.

Gluten-Free Graham Crackers takes 10 minutes to prepare.

Gluten-Free Graham Crackers takes 10 minutes to cook.

Gluten-Free Graham Crackers makes 12 servings.

The ingredients for Gluten-Free Graham Crackers are:

• 1/3 cup grapeseed oil (or coconut oil)
• 1/3 cup combination of molasses and honey (mix enough together to equal 1/3 cup total - not 1/3 cup each)
• 2-1/4 cups buckwheat flour
• 1-1/2 teaspoons cinnamon
• 1/4 teaspoon sea salt
• a few tablespoons of filtered water, if needed

Here is how you make Gluten-Free Graham Crackers:

Preheat oven to 350 degrees. Combine all ingredients. Add additional water until dough holds together. Turn baking sheet over so the underside is up. Grease with grapeseed oil. Flatten dough out on underside of baking sheet. Use rolling pin to smooth and fill out over entire sheet. You may need to grease the rolling pin. Score with knife into 2 by 3 inch crackers. Poke each cracker with a fork 2 or 3 times. Bake for 10 minutes. Let cool. Transfer to airtight container.Number of Servings: 12Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Gluten-Free Graham Crackers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 104.1

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g

The dietary needs meet for Gluten-Free Graham Crackers is Gluten Free