Snack

Gluten Free multi grain scones is for Snack.

Gluten Free multi grain scones takes 45 minutes to prepare.

Gluten Free multi grain scones takes 15 minutes to cook.

Gluten Free multi grain scones makes 13 servings.

The ingredients for Gluten Free multi grain scones are:

Egg, fresh, 1 large
Granulated Sugar, 1/4 cup
Truvia, 1/4 cup
Canola Oil, 5 tbsp
Lemon Zest, 1/8 tsp
Old Fashioned Oatmeal- Plain 1/2 cup dry
Ground Flaxseed Meal, 1/4 cup
Soy Flour, 1 cup
Almond Meal 1/2 cup
Whole Grain Quinoa, 2 TBSP
Pecans, 1/3 cup chopped
Black Walnuts, 1/4 cup chopped
Salt 1/2 tsp
Baking Powder, 1 TBSP
Cinnamon, 1/2 tsp
Soy Milk Plain Light, 1/2 cup

Here is how you make Gluten Free multi grain scones:

Preheat oven to 375.Mix egg, sugar and oil in a bowl.Mix lemon zest, and rest of dry ingredients in a separate bowl. Mix dry ingredients in to egg mixture to create a thick dough.Next mix in Soymilk. Stir until you have a sticky dough.Scoop a large tablespoon of dough and make 2X1 rectangles. Bake 15 to 20 minutes on baking stone or lightly greased baking pan.Serving Size: Makes 13, 2 inch X 1 inch scones (or so)Number of Servings: 13Recipe submitted by SparkPeople user TLCHAMBERS07.

The nutritional information for Gluten Free multi grain scones is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 186.5

• Total Fat: 12.9 g
• Cholesterol: 14.2 mg
• Sodium: 11.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.3 g
• Protein: 7.3 g

The dietary needs meet for Gluten Free multi grain scones is Gluten Free