Snack

Gluten free herb crackers is for Snack.

Gluten free herb crackers takes 30 minutes to prepare.

Gluten free herb crackers takes 22 minutes to cook.

Gluten free herb crackers makes 25 servings.

The ingredients for Gluten free herb crackers are:

Rice flour
Salt
Pepper
Chives
Thyme
Oregano
Butter
Yogurt, nonfat

Here is how you make Gluten free herb crackers:

1. Combine flour, salt, pepper and herbs.2. Cut in cold butter with two knives or pastry cutter.3. Stir in yogurt until just mixed.4. Knead gently until dough comes together. Do no overmix.5. Roll out to 1/8 inch thickness on lightly oiled baking sheet.6. Sprinkle salt over surface. Press gently into surface with palm or rolling pin.7. Cut into approximately 40-50 squares.8. Bake at 325 degrees F for 20-25 minutes or until crisp and slightly browned.Number of Servings: 25Recipe submitted by SparkPeople user ALLISONWONDER.

The nutritional information for Gluten free herb crackers is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 41.2

• Total Fat: 1.9 g
• Cholesterol: 5.0 mg
• Sodium: 48.7 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g

The dietary needs meet for Gluten free herb crackers is Gluten Free