Snack

Copycat Hot Pocket Dough, Gluten Free is for Snack.

Copycat Hot Pocket Dough, Gluten Free takes several minutes to prepare.

Copycat Hot Pocket Dough, Gluten Free takes several minutes to cook.

Copycat Hot Pocket Dough, Gluten Free makes 9 servings.

The ingredients for Copycat Hot Pocket Dough, Gluten Free are:

1 cup warm water
1 packet rapid rise yeast
1 TBS sugar

DRY INGREDIENTS
3/4 cup white rice flour
3/4 cup brown rice flour
1/4 cup sorghum flour
2/3 cup potato starch
1/3 cup tapioca starch (plus more for dusting)
2 tsp. guar gum
1 tsp. salt
1/2 tsp. garlic powder

1 egg
2 TBS olive oil
1 egg white, lightly beaten

Here is how you make Copycat Hot Pocket Dough, Gluten Free:

1) In a glass measuring cup, combine warm water, yeast and sugar. Allow to proof, about 5 minutes.2) In a medium bowl, mix dry ingredients. 3) Beat 1 whole egg and olive oil into the proofed yeast. Add to dry ingredients and beat on medium for 1 minute. 4) Preheat oven to 425 Fahrenheit. Cover baking sheet with parchment paper or Silpat.5) Prepare rolling surface with tapioca starch. Divide dough into 2 parts (1 for bottoms, 1 for tops). Roll dough to 1/2" thick or less. Cut into shape. (I used a 2 cup square Rubbermaid container, like you would a cookie cutter.)6) Place cut dough on baking sheet, top with whatever, cover with another cut dough, press edges with fork to seal. Prick tops with fork to release steam.7) Brush with beaten egg white.8) Bake 425 degrees for 20-25 minutes.Serving Size: makes 9 pie pockets, dough onlyNumber of Servings: 9Recipe submitted by SparkPeople user MOJOLO.

The nutritional information for Copycat Hot Pocket Dough, Gluten Free is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 205.3

• Total Fat: 4.1 g
• Cholesterol: 18.2 mg
• Sodium: 274.3 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 1.7 g
• Protein: 3.9 g

The dietary needs meet for Copycat Hot Pocket Dough, Gluten Free is Gluten Free