Snack

Hot Cross Buns (Gluten Free) is for Snack.

Hot Cross Buns (Gluten Free) takes 60 minutes to prepare.

Hot Cross Buns (Gluten Free) takes 18 minutes to cook.

Hot Cross Buns (Gluten Free) makes 10 servings.

The ingredients for Hot Cross Buns (Gluten Free) are:

1 1/2 cups GEMS flour
1 Tbsp instant yeast
1 1/34 tsp guar gum
1 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 1/8 cup warm milk
1/3 cup granulated sugar
2 tbsp melted butter
1/3 cup currants or raisins
1/4 cup glace fruit cake mix

Icing
Mix 1/3 cup icing sugar, 1 tsp milk, 1/4 tsp vanilla extract. Place mixture in a small pastic bag, snip a tiny corner and squeeze the mixture gently out of the bag to form a cross on each bun.

Here is how you make Hot Cross Buns (Gluten Free):

1. Preheat oven to 350 degrees. Lightly grease a muffin tin.2.In mixing bowl blend GEMS flour, yeast, guar gum, salt, cinnamon and nutmeg.3. In a 2 cup measure combine the milk, sugar and butter. Add to dry ingredients and beat to a thick, creamy consistency with hand mixer. Stir in currants and fruit.4. Spoon 1/4 cup of dough into each muffin cup.5. Let rise 45 m inutes in draft-free area.6. Balek 15 to 18 minutes. Remove to rack.7. Apply icing while buns are warm.Makes 10 muffins.Serving Size:?10 muffinsNumber of Servings: 10Recipe submitted by SparkPeople user BENSON37.

The nutritional information for Hot Cross Buns (Gluten Free) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.7

• Total Fat: 3.0 g
• Cholesterol: 6.1 mg
• Sodium: 261.5 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.5 g
• Protein: 1.7 g

The dietary needs meet for Hot Cross Buns (Gluten Free) is Gluten Free