Snack

Biscuits (gluten free oat flour) is for Snack.

Biscuits (gluten free oat flour) takes several minutes to prepare.

Biscuits (gluten free oat flour) takes several minutes to cook.

Biscuits (gluten free oat flour) makes 8 servings.

The ingredients for Biscuits (gluten free oat flour) are:

3/4 cup of gluten free oat flour (or other GF flour)
1/2 tsp salt
1 Tbsp olive oil, 2 tbsp unsweetened applesauce
1/4 to 1/3 cup unsweetened almond milk or soy milk
2 tbsp honey apple butter
1 tsp baking powder

Here is how you make Biscuits (gluten free oat flour):

I did not use any sweetener since I wanted them to be more a nutty/buttery flavor.Combine dry ingredients first then add in your oil and milk. Mix into a very thick and almost too dry of a batter. You want it to look like biscuit dough, not muffin dough. Pat into coated muffin pans and bake at 350F for 25-30 minutes. Makes about 8 biscuits. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SARAHHMMR.

The nutritional information for Biscuits (gluten free oat flour) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 72.0

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 6.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g