Snack

Gluten Free April 28 2013 is for Snack.

Gluten Free April 28 2013 takes several minutes to prepare.

Gluten Free April 28 2013 takes 50 minutes to cook.

Gluten Free April 28 2013 makes 1 servings.

The ingredients for Gluten Free April 28 2013 are:

Ingredients:

Millet, 38 grams (remove)
Morning Flake Oatmeal Flakes, 57 gram(s) (remove)
Copos de Avena Natural, 50 gram(s) (remove)
Corn Flour Maizena Harina Maiz, 69 gram(s) (remove)
Baking Powder, 1.5 tsp (remove)
*Lemon Juice, 5 mL (remove)
Cider Vinegar, 1 tbsp (remove)
Honey, 1 tbsp (remove)
Postre 6 Frutas Nestle 100% Fruta, 15 gram(s) (remove)
Salt, 5 grams (remove)
Chia Seed - Spectrum Organic Essentials (1T/12g), 11 gram (remove)
Flaxseed, 11 grams (remove)
Soymilk Hacendado Mercadona, 51 gram(s) (remove)
Egg, fresh, whole, raw, 200 grams (remove)

Here is how you make Gluten Free April 28 2013:

Cooked at 170?C for 40 min. then at 180?C 5 min and 190?C for 5 min= total time 50 min.Serving Size: Makes 1 loafNumber of Servings: 1Recipe submitted by SparkPeople user 57KILOSGOAL.

The nutritional information for Gluten Free April 28 2013 is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,170.2

• Total Fat: 27.0 g
• Cholesterol: 744.0 mg
• Sodium: 2,957.9 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 7.3 g
• Protein: 30.6 g