Snack

Gluten free Korean style seafood pancake is for Snack.

Gluten free Korean style seafood pancake takes 5 minutes to prepare.

Gluten free Korean style seafood pancake takes 5 minutes to cook.

Gluten free Korean style seafood pancake makes 1 servings.

The ingredients for Gluten free Korean style seafood pancake are:

1.0 large Egg, fresh, whole, raw
3.0 oz Shrimp, cooked
1.0 tbsp Soy Sauce
0.5 fl oz Sake
1.0 dash Salt
0.5 tsp Pepper, white
0.3 cup Bob's res mill gluten free all purpose baking flour
1.0 pepper Jalapeno Peppers

Here is how you make Gluten free Korean style seafood pancake:

To make batter combine flour egg and water. Add dash of salt and white pepper. Needs to have thin consistency like pancake batter. Next add fillings to small pan to cook. Once fillings cooked, add batter to pan and wait until edges dry. Flip once. Serve with sauce made of soy, mirin, and pepper. Can fill with different veggies like green onion, asparagus, or peppers. Can add sesame oil and garlic to dipping sauce too for added flavor.Serving Size: Makes 1 pancakeNumber of Servings: 1.0Recipe submitted by SparkPeople user GABRIELLASTAR88.

The nutritional information for Gluten free Korean style seafood pancake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 311.9

• Total Fat: 7.0 g
• Cholesterol: 351.8 mg
• Sodium: 1,318.8 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.4 g
• Protein: 29.1 g

Gluten free Korean style seafood pancake is Asian cuisine.

The dietary needs meet for Gluten free Korean style seafood pancake is Gluten Free