The recipe Healthy Granola Bar

Made From Scratch Recipes

Healthy Granola Bar recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Healthy Granola Bar!

Healthy Granola Bar

Healthy Granola Bar Recipe
Healthy Granola Bar

What Course Is Healthy Granola Bar?

Healthy Granola Bar is for Snack.


How Long Does Healthy Granola Bar Recipe Take To Prepare?

Healthy Granola Bar takes several minutes to prepare.


How Long Does Healthy Granola Bar Recipe Take To Cook?

Healthy Granola Bar takes several minutes to cook.


How Many Servings Does Healthy Granola Bar Recipe Make?

Healthy Granola Bar makes 16 servings.


What Are The Ingredients For Healthy Granola Bar Recipe?

The ingredients for Healthy Granola Bar are:

Almonds, .75 cup, whole (remove)
Pecans, .75 cup, halves (remove)
Raisins, .5 cup (not packed) (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 4 serving (remove)
nestle dark chocolate chips, 5.5 tbsp (remove)
Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
*Natural Peanut Butter (Dry Roasted Ground Peanuts), 3 tbsp (remove)
egg white, fresh, 1 large (remove)
Honey, 2 tbsp (remove)


How Do I Make Healthy Granola Bar?

Here is how you make Healthy Granola Bar:

Pre-heat oven to 350?F.In a Large bowl combine trail mix (even add in some flax seeds to make it extra healthy), chocolate chips and oatmeal. In a smaller bowl mash the bananas, then add your egg and honey and mix it all together. Add the banana mixture to the trail mix and stir it all together making sure everything is evenly coated.Press the mixture into a greased 12 X 9-inch cake pan. Bake for 15-20 minutes or until edges are brown. Allow to cool, cut and enjoy!Serving Size:?makes 16 pieces


What's The Nutritional Info For Healthy Granola Bar?

The nutritional information for Healthy Granola Bar is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.4 g

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