Snack

Granola Double Batch is for Snack.

Granola Double Batch takes 10 minutes to prepare.

Granola Double Batch takes 60 minutes to cook.

Granola Double Batch makes 10 servings.

The ingredients for Granola Double Batch are:

Ingredients:

Oat Meal Old Fashion dry 2 c = 160 g 100% rolled oats

All Natural Butter PAM No Stick Cooking Spray, 20 grams by weight scaled

Carey's Sugar Free Syrup, 30 grams by weight

Planter's Select (Cashews, Almonds & Pecans), 1 small bag

Mixed dry berries, 1 serving

Peanut butter and choc chips, 2 servings

Here is how you make Granola Double Batch:

Add bowl to scale (best is using a smooth side glass bowl) , turn on scale and zero weight 1) add oats (zero scale)2) spray on Pam while stirring Oats (with a plastic spatula) (zero scale).3) add syrup while stirring mix (with a plastic spatula) (zero scale).Lay mixture on a baking sheet with very low sides. Smooth out to be as flat as possible. Put tray on the middle rack in oven for about an hour, mixing and shaking pan every 10 to 15 min until oats look golden and crispy (mix will get crunchier as the mixture cools outside of the oven. Take nuts and dried fruit and put them on a cutting board and give them a little more than a rough chop. Add mix to bowl along with Peanut butter and choc chips, 2 tbsp.After oats have cooled completely: Put bowl back on scale (zeroed) add all ingredients and get a complete yield from batch. Divide out any why you would like to.Serving Size:?This recipe makes 10, 28 gram servings (128 cal)

The nutritional information for Granola Double Batch is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 128.0

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 77.5 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.1 g
• Protein: 2.8 g