Snack

Granola (Rachael Ray adjusted) is for Snack.

Granola (Rachael Ray adjusted) takes 15 minutes to prepare.

Granola (Rachael Ray adjusted) takes 45 minutes to cook.

Granola (Rachael Ray adjusted) makes 24 servings.

The ingredients for Granola (Rachael Ray adjusted) are:

4 CUPS OLD FASHIONED OATS
1.5 CUPS WHOLE ALMONDS
1 CUP SWEETENED SHREDDED COCONUT
1 CUP CHOPPED WALNUTS
2/3 CUP PACKED LIGHT BROWN SUGAR
3/4 CUP SUNFLOWER SEEDS (SALTED)
1 TBLSP CINNAMON
1/2 CUP BUTTER (SALTED)
4 TABLESPOONS HONEY
1.5 CUPS OCEAN SPRAY CRAISONS

Here is how you make Granola (Rachael Ray adjusted):

PREHEAT OVEN TO 300 DEGREESIN A LARGE BOWL COMBINE THE FIRST SEVEN INGREDIENTSIN A SMALL HEAVY SAUCEPAN MELT THE BUTTER WITH THE HONEYPOUR THE BUTTER & HONEY OVER THE GRANOLA MIXTURE AND TOSS WELLSPREAD OUT THE GRANOLA ON TWO COOKIE SHEETS LINED WITH PARCHMEN (OR LIGHTLY SPRAYED FOIL)BAKE FOR ABOUT 45 MINUTES STIRRING OCCASIONALLY UNTIL LIGHT BROWN - DO NOT OVERCOOK. THE GRANOLA WILL STILL FEEL SOFT BUT WILL HARDEN AS IT COOLS. ADD THE CRANBERRIES AND MIX.STORE AIRTIGHT AT ROOM TEMPERATURE FOR UP TO TWO WEEKS OR FREEZE FOR UP TO THREE MONTHSServing Size: MAKES 24 1/2 CUP SERVINGSNumber of Servings: 24Recipe submitted by SparkPeople user GIGGLER800.

The nutritional information for Granola (Rachael Ray adjusted) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 283.8

• Total Fat: 16.5 g
• Cholesterol: 10.2 mg
• Sodium: 57.2 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 4.0 g
• Protein: 5.4 g