The recipe Great granola for yogurts

Made From Scratch Recipes

Great granola for yogurts recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Great granola for yogurts!

Great granola for yogurts

Great granola for yogurts Recipe
Great granola for yogurts

best thing is you make it on the stove top1/8 c per serving

What Course Is Great granola for yogurts?

Great granola for yogurts is for Snack.


How Long Does Great granola for yogurts Recipe Take To Prepare?

Great granola for yogurts takes several minutes to prepare.


How Long Does Great granola for yogurts Recipe Take To Cook?

Great granola for yogurts takes several minutes to cook.


How Many Servings Does Great granola for yogurts Recipe Make?

Great granola for yogurts makes 16 servings.


What Are The Ingredients For Great granola for yogurts Recipe?

The ingredients for Great granola for yogurts are:

1 tablespoon olive oil
2 cups rolled oats
1/3 cup butter
2 tablespoons honey
1/3 cup packed brown sugar
1/4 cup chopped almonds
1/3 cup dried cranberries


How Do I Make Great granola for yogurts?

Here is how you make Great granola for yogurts:

Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.Number of Servings: 16Recipe submitted by SparkPeople user PHOTOGIRL101.


What's The Nutritional Info For Great granola for yogurts?

The nutritional information for Great granola for yogurts is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 6.3 g
  • Cholesterol: 10.1 mg
  • Sodium: 29.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.7 g

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