Snack

Tennessee Granola is for Snack.

Tennessee Granola takes 10 minutes to prepare.

Tennessee Granola takes 40 minutes to cook.

Tennessee Granola makes 16 servings.

The ingredients for Tennessee Granola are:

5 cups rolled oats
1/2 cup raw wheat germ
1/2 cup honey
1/4 cup unsalted, sweet cream butter
1 tbsp cinnamon
1 tbsp vanilla
1/2 cup cold water

Here is how you make Tennessee Granola:

Preheat oven to 300 degrees F. In a large mixing bowl, combine rolled oats, and wheat germ. Combine honey, margarine, and cinnamon, and add to dry ingredients stirring until well mixed. Mix the vanilla and water, and add to the oat mixture slowly, mixing until crumbly. Pour mixture into a 15 by 8-inch baking sheet. Bake for 40 minutes, stirring every 10 minutes. Turn oven off, leave the oven door ajar, and allow the granola to cool in the oven. This makes about sixteen 1/2 cup servings. It's got roughly 160 calories per serving with 4 grams of fat.Number of Servings: 16Recipe submitted by SparkPeople user GETTINITDONE.

The nutritional information for Tennessee Granola is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.5

• Total Fat: 4.8 g
• Cholesterol: 7.8 mg
• Sodium: 253.8 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.4 g
• Protein: 4.8 g

The dietary needs meet for Tennessee Granola is Low Fat