Snack

Soft and Chewy Protein Granola Bars is for Snack.

Soft and Chewy Protein Granola Bars takes 10 minutes to prepare.

Soft and Chewy Protein Granola Bars takes 20 minutes to cook.

Soft and Chewy Protein Granola Bars makes 8 servings.

The ingredients for Soft and Chewy Protein Granola Bars are:

Ingredients
2 cups rolled oats
? cup vanilla protein powder (I used whey)
2 Tbsp. ground flax
1 tsp. cinnamon
? tsp. salt
? cup almond butter (or any nut butter)
? cup honey
? cup vanilla almond milk (or any milk)
1 tsp. vanilla extract
⅓ cup chocolate chips

Here is how you make Soft and Chewy Protein Granola Bars:

Preheat oven to 350F and prepare an 8x8 baking pan by spraying it with cooking spray. Set aside.In a large mixing bowl, combine oats, protein powder, flax, cinnamon, and salt. Set aside.In a medium-sized mixing bowl, combine almond butter, honey, almond milk, and vanilla. Mix until fully combined. Pour wet mix into dry mix and stir until fully incorporated. Fold in chocolate chips.Pour into prepared baking pan. Using a spatula or your hands, spread the mixture evenly in the pan, pressing down firmly.Bake for 18-20 minutes, until edges begin to turn golden brown.Remove from oven and let cool in pan for 20 minutes before cutting into bars.Serving Size:?8 - 4"x2" bars

The nutritional information for Soft and Chewy Protein Granola Bars is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.4

• Total Fat: 8.0 g
• Cholesterol: 23.5 mg
• Sodium: 133.4 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 4.7 g
• Protein: 12.1 g