The recipe BC Granola [1/2 c (81 g)]

Made From Scratch Recipes

BC Granola [1/2 c (81 g)] recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like BC Granola [1/2 c (81 g)]!

BC Granola [1/2 c (81 g)]

BC Granola [1/2 c (81 g)] Recipe
BC Granola [1/2 c (81 g)]

BC Cookbook (2011), p. 85

What Course Is BC Granola [1/2 c (81 g)]?

BC Granola [1/2 c (81 g)] is for Snack.


How Long Does BC Granola [1/2 c (81 g)] Recipe Take To Prepare?

BC Granola [1/2 c (81 g)] takes 10 minutes to prepare.


How Long Does BC Granola [1/2 c (81 g)] Recipe Take To Cook?

BC Granola [1/2 c (81 g)] takes 30 minutes to cook.


How Many Servings Does BC Granola [1/2 c (81 g)] Recipe Make?

BC Granola [1/2 c (81 g)] makes 8 servings.


What Are The Ingredients For BC Granola [1/2 c (81 g)] Recipe?

The ingredients for BC Granola [1/2 c (81 g)] are:

3 c (240 g) Great Value 100% Whole Grain Old-Fashioned Oats
1 c (112 g) Fisher Chef's Naturals Pecan Halves
1 tsp ground cinnamon
1/3 c (112 g) Great Value Clover Honey
1 c (224 g) Nestle Toll House Semi-Sweet Chocolate Morsels


How Do I Make BC Granola [1/2 c (81 g)]?

Here is how you make BC Granola [1/2 c (81 g)]:

Heat oven to 300?F. Mix oats and almonds evenly. Sprinkle with cinnamon and drizzle with honey. Toss to coat well. Spread evenly in 15" x 10" x 1" pan covered with parchment paper.Bake 15 minutes. Remove from oven. Stir well to mix so granola dries evenly. Spread mixture evenly in pan and bake an additional 15 mins or until the mixture is dry and lightly toasted. Cool completely.Place in container with tight-fitting lid or resealable food-storage plastic bag. Add chocolate chips; stir to distribute. Cover tightly. Store at room temperature up to 1 month.Makes 8 servingsServing Size: 1/2 c (81 g)CF: .569


What's The Nutritional Info For BC Granola [1/2 c (81 g)]?

The nutritional information for BC Granola [1/2 c (81 g)] is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.3
  • Total Fat: 20.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.3 g

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