The recipe Rick's Throw Together Granola

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Rick's Throw Together Granola recipe is a Snack meal that takes 120 minutes to make. If you enjoy for Snack, you will like Rick's Throw Together Granola!

Rick's Throw Together Granola

Rick's Throw Together Granola Recipe
Rick's Throw Together Granola

In a large sauce pan add sugar, syrup, and water. bring to a boil stiring constantly. Once all sugar is melted turn off heat and let stand till all other ingredients are ready. To a large bowl add Oats,berries, and then heated syrup. Mix to combine and moisten, let cool slightly and then add chocolate chips, mix all together slightly. Spread on a cookie sheet sprayed over lightly with spray butter flavored cooking spray. Place in pre-heated 200-250 degee oven stirring every 15 Minutes for 2 hours

What Course Is Rick's Throw Together Granola?

Rick's Throw Together Granola is for Snack.


How Long Does Rick's Throw Together Granola Recipe Take To Prepare?

Rick's Throw Together Granola takes 20 minutes to prepare.


How Long Does Rick's Throw Together Granola Recipe Take To Cook?

Rick's Throw Together Granola takes 120 minutes to cook.


How Many Servings Does Rick's Throw Together Granola Recipe Make?

Rick's Throw Together Granola makes 20 servings.


What Are The Ingredients For Rick's Throw Together Granola Recipe?

The ingredients for Rick's Throw Together Granola are:

84 gram: Chocolate chips

200 grams: Maple Syrup

400 grams: Spartan Old Fashioned Rolled Oats

80 grams: Dried

200 grams: Brown Sugar

100 grams: Water,


How Do I Make Rick's Throw Together Granola?

Here is how you make Rick's Throw Together Granola:

1 serving = 50 gramsEach Gram = 3.5 cal Number of Servings: 20Recipe submitted by SparkPeople user RKRAUSE1.


What's The Nutritional Info For Rick's Throw Together Granola?

The nutritional information for Rick's Throw Together Granola is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.8 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.8 g

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