The recipe Cinnamon maple granola topping

Made From Scratch Recipes

Cinnamon maple granola topping recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Cinnamon maple granola topping!

Cinnamon maple granola topping

Cinnamon maple granola topping Recipe
Cinnamon maple granola topping

This granola is the reason I tap maple trees in the spring. It is wonderful on yogurt and berries - my go-to lunch!

What Course Is Cinnamon maple granola topping?

Cinnamon maple granola topping is for Snack.


How Long Does Cinnamon maple granola topping Recipe Take To Prepare?

Cinnamon maple granola topping takes 5 minutes to prepare.


How Long Does Cinnamon maple granola topping Recipe Take To Cook?

Cinnamon maple granola topping takes 20 minutes to cook.


How Many Servings Does Cinnamon maple granola topping Recipe Make?

Cinnamon maple granola topping makes 32 servings.


What Are The Ingredients For Cinnamon maple granola topping Recipe?

The ingredients for Cinnamon maple granola topping are:

4 cup Oats, Quaker (1 cup dry oats)
3 tbsp chia seeds
8 oz Almonds (whole, raw, Kirkland brand)
2 tsp Cinnamon, ground
.75 tsp Salt
0.5 cup Pepitas (Pumkin Seed Kernals)
1 cup, chopped Pecans
.5 cup Canola Oil
.33 cup Real Maple Syrup (by DYELO506)
2 tsp Vanilla Extract
0.33 cup Cranberries, dried, sweetened (craisins)


How Do I Make Cinnamon maple granola topping?

Here is how you make Cinnamon maple granola topping:

Mix dry ingredients and wet ingredients in separate bowls (Leaving out cranberries for now). Pour wet ingredient mixture over dry ingredients and spread on a large baking sheet covered with parchment. Bake for 20 minutes at 350, stirring after 10 minutes. When done, add cranberries. Let cool and store in an airtight container.Serving Size: 0.25 cupsNumber of Servings: 32Recipe submitted by SparkPeople user DIGGINTHIN.


What's The Nutritional Info For Cinnamon maple granola topping?

The nutritional information for Cinnamon maple granola topping is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.1 g

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