Snack

Cranberry-Apricot Granola Bars is for Snack.

Cranberry-Apricot Granola Bars takes several minutes to prepare.

Cranberry-Apricot Granola Bars takes several minutes to cook.

Cranberry-Apricot Granola Bars makes 1 servings.

The ingredients for Cranberry-Apricot Granola Bars are:

1 c. low-fat granola
1 c. rolled oats
1 c. dried apricots and/or dried cranberries, finely chopped
1/2 c. whole wheat flour
1 egg
1/4 c. honey
1/4 c. canola oil
1/4 tsp. cinnamon

Here is how you make Cranberry-Apricot Granola Bars:

Preheat oven to 325 degrees. Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Lightly coat the foil with vegetable cooking spray; set pan aside.In a large bowl stir together the granola, oats, fruit, and flour. In a small bowl whisk together the egg, honey, oil, and cinnamon. Add to granola mixture. Stir until combined. Pat mixture firmly into prepared pan.Bake for 30 minutes or until browned. Cool in pan on a wire rack. Use foil to lift mixture from pan. Trim edges, if desired. Cut into bars.To store, place in an airtight container and store at room temperature up to 3 days or freeze up to 3 months.Serving Size: Yield: 15 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ALDZIEDZ.

The nutritional information for Cranberry-Apricot Granola Bars is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,979.6

• Total Fat: 71.5 g
• Cholesterol: 187.6 mg
• Sodium: 378.7 mg
• Total Carbs: 321.1 g
• Dietary Fiber: 30.1 g
• Protein: 35.3 g

The dietary needs meet for Cranberry-Apricot Granola Bars is Vegetarian