Snack

Crunchy nut and cranberry granola is for Snack.

Crunchy nut and cranberry granola takes 10 minutes to prepare.

Crunchy nut and cranberry granola takes 20 minutes to cook.

Crunchy nut and cranberry granola makes 12 servings.

The ingredients for Crunchy nut and cranberry granola are:

1 1/2 C Old fashioned oatmeal
1/2 C Almonds, chopped
1/2 C Pecans, chopped
1/2 C Sunflower seeds
1/2 C Dried cranberries, chopped
1 to 1/2 tsp Ground cinnamon
1/4 C Honey
1/2 C Unsweetened Applesauce
1/8 C Brown Sugar
1/2 C Hershey's dark chocolate chips

Here is how you make Crunchy nut and cranberry granola:

Preheat oven to 350 and line a cookie sheet with foil sprayed with non-stick cooking spray.Combine first six ingredients in bowl and mix to combine. Add applesauce, brown sugar, and honey and stir until well coated. Pour onto cookie sheet and spread out evenly. Bake for 10 minutes (sometimes 12) and then flip over and bake for an additional 10 minutes. (See note**) Allow to cool on pan, then break up and place into bowl. Add chocolate chips and stir to combine. I usually divide this up into snack bags right away or I find myself munching, munching, munching!**NOTE: It's tempting to leave this in the oven until it looks like it's well browned, but it hardens after it comes out of the oven. So stick pretty closely to the baking times. Number of Servings: 12Recipe submitted by SparkPeople user YES_I_CAN!.

The nutritional information for Crunchy nut and cranberry granola is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.7

• Total Fat: 11.4 g
• Cholesterol: 0.2 mg
• Sodium: 23.4 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.5 g
• Protein: 4.3 g