Snack

Dried Cranberry Granola is for Snack.

Dried Cranberry Granola takes 10 minutes to prepare.

Dried Cranberry Granola takes 35 minutes to cook.

Dried Cranberry Granola makes 32 servings.

The ingredients for Dried Cranberry Granola are:

Makes about 7 ? Cups
2 ? Cups old-fashioned oats
1 Cup unsweetened large shred coconut (about ? inch wide)
1 C coarsely chopped pecans
? C pepitas
? C slivered almonds
1 teaspoon ground cinnamon
1 C packed dark brown sugar
? C water
3 Tablespoons vegetable oil
2/3 C dried cranberries

Here is how you make Dried Cranberry Granola:

Position rack on top third of oven and preheat to 325FGrease heavy large baking sheet. Combine first five ingredients in large bowl. Bring sugar, water and oil to boil in heavy medium saucepan, stirring occasionally. Add sugar mixture to oak mixture and stir with fork to coat the oats. Spread out evenly on the greased sheet and bake for 15 minutes. Stir mixture with spatula. Bake 10 minutes. Stir and add cranberries. Bake 10 minutes. Cool completely then store in air tight container for up to 2 weeks.Try with different fruit and different nuts. Serving Size: makes 32 1/4-cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user JUSTDOIT65.

The nutritional information for Dried Cranberry Granola is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 158.7

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 24.3 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.4 g
• Protein: 2.1 g