Snack

Double Crunch Granola Bars is for Snack.

Double Crunch Granola Bars takes 10 minutes to prepare.

Double Crunch Granola Bars takes 12 minutes to cook.

Double Crunch Granola Bars makes 24 servings.

The ingredients for Double Crunch Granola Bars are:

4 c. quick oats (or 4.5 c. old fashioned oats)
1 1/2 c. chopped walnuts
1 c. packed brown sugar
3/4 c. melted butter or margarine
1/2 c. honey or corn syrup
1 t. vanilla extract

Here is how you make Double Crunch Granola Bars:

Preheat oven to 350*. Combine all ingredients and mix well. Press firmly into well greased 15 x 10 jelly roll pan. Bake for 10-12 minutes or until golden brown and bubbly. Cool thoroughly and cut into 24 bars. This is a very versatile recipe as you can exchange in other nuts or add dried fruits or seeds (may change nutritional values). Have fun with this one!Serving Size: 24 barsNumber of Servings: 24Recipe submitted by SparkPeople user BEEBER59.

The nutritional information for Double Crunch Granola Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 190.0

• Total Fat: 9.9 g
• Cholesterol: 15.5 mg
• Sodium: 139.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.9 g