The recipe Sunny Day Granola

Made From Scratch Recipes

Sunny Day Granola recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Sunny Day Granola!

Sunny Day Granola

Sunny Day Granola Recipe
Sunny Day Granola

This is a variation of a granola recipe I found online and ended up modifying for my tastes. I love it as a quick snack or in yogurt.

What Course Is Sunny Day Granola?

Sunny Day Granola is for Snack.


How Long Does Sunny Day Granola Recipe Take To Prepare?

Sunny Day Granola takes 10 minutes to prepare.


How Long Does Sunny Day Granola Recipe Take To Cook?

Sunny Day Granola takes 45 minutes to cook.


How Many Servings Does Sunny Day Granola Recipe Make?

Sunny Day Granola makes 48 servings.


What Are The Ingredients For Sunny Day Granola Recipe?

The ingredients for Sunny Day Granola are:

5 1/2 cups of rolled oats
1/2 cup sunflower seeds (hulled & unsalted)
1 1/2 cups chopped pecans
3 tbsp golden flax seed
3/4 tsp of salt
1/4 light brown sugar
2 tbsp real maple syrup
1/4 cup+ 2 tbsp of honey
1/2 cup canola oil
1 1/2 tsp ground cinnamon
1 1/2 tsp vanilla extract
1 1/2 cup dried fruit (I mixed cherries/cranberry & golden raisins)


How Do I Make Sunny Day Granola?

Here is how you make Sunny Day Granola:

Makes about 48 1 ounce servings1) Preheat oven to 250 degrees.2) In roasting pan combine the oats, sunflower seeds, flax and pecans.3) In small saucapan stir together the salt, brown sugar, maple syrup, honey, oil, cinammon & vanilla. Bring to a boil over medium heat.4) Pour over dry ingredients in roasting pan and mix well.5) Bake in the oven about 40-50 minutes, stir once halfway through. 6) Cool, then stir in dried fruit before storing in airtight container. I find it best to keep it in the refrigerator!Number of Servings: 48Recipe submitted by SparkPeople user FRSTNOEL.


What's The Nutritional Info For Sunny Day Granola?

The nutritional information for Sunny Day Granola is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.1 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

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