Snack

Healthy Gluten Free Granola cereal topping is for Breakfast, Snack.

Healthy Gluten Free Granola cereal topping takes 15 minutes to prepare.

Healthy Gluten Free Granola cereal topping takes 60 minutes to cook.

Healthy Gluten Free Granola cereal topping makes 42 servings.

The ingredients for Healthy Gluten Free Granola cereal topping are:

5 cups Gluten Free Rolled Oats
2 cups chopped Almonds
1 cup Pumpkin Seeds
.75 cup Sesame Seeds
1.5 cup dried Cranberries, sweetened
2 tsp ground Cinnamon
1 tsp ground Nutmeg

1.5 cup unsweetened Applesauce
.5 cup packed Brown Sugar
2 tbsp Maple Syrup
.25 cup Canola Oil
1 tbsp Vanilla Extract
.75 tsp Salt

Here is how you make Healthy Gluten Free Granola cereal topping:

Heat oven to 300F.In saucepan, over medium low heat, warm applesauce, brown sugar, maple syrup, oil, and salt until well blended and smooth. Remove from heat. Stir in vanilla extract. Allow to cool slightly.While mixture is cooling, mix oats, nuts, seeds, seasonings and dry fruit in very large bowl.Pour wet mixture over dry ingredients slowly, mixing well to coat thoroughly and evenly.Spread out on large baking tray, or two trays so it is a thin layer (1/2 - 1 inch thick at most). Bake for one hour, stirring every 20 minutes until golden brown and crisp.Let cool. Enjoy!Serving Size: Makes about 42 1/4 cup servings for a topping.Number of Servings: 42Recipe submitted by SparkPeople user WRITEFROMHOME.

The nutritional information for Healthy Gluten Free Granola cereal topping is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 129.1

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 53.5 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.3 g
• Protein: 3.0 g

The dietary needs meet for Healthy Gluten Free Granola cereal topping is Gluten Free