Snack

Low-Carb, Gluten-Free Granola is for Breakfast, Snack.

Low-Carb, Gluten-Free Granola takes 10 minutes to prepare.

Low-Carb, Gluten-Free Granola takes 60 minutes to cook.

Low-Carb, Gluten-Free Granola makes 30 servings.

The ingredients for Low-Carb, Gluten-Free Granola are:

1 1/2 cups sliced almonds
3/4 cup sunflower seeds
3/4 cup pumpkin seeds, hulled
3/4 cup sesame seeds
1 1/2 cups reduced fat coconut shreds, dried unsweetened
1 teaspoons cinnamon, or to taste
1/4 teaspoon salt
stevia equal to 1/2 cup sugar
4 tablespoon coconut oil
1/2 cup water
1 teaspoon vanilla extract

Here is how you make Low-Carb, Gluten-Free Granola:

Makes approx 30 quarter-cup servings.Preheat oven to 325?F, and line a large baking pan with foil.1. In a large bowl combine nuts, seeds, coconut. Stir in the cinnamon and salt.2. Stir in the oil and mix until the nuts are thoroughly coated.3. Add the water, stevia, and vanilla and mix thoroughly.4. Transfer to pan and bake for 30 minutes. Remove pan and stir thoroughly, to even out the baking process.5. Return to oven and bake for another 30 minutes or until dry, crisp and lightly-browned.6. Remove from oven. Adjust seasoning while granola is still warm.7. Allow to cool and store in an airtight container.Number of Servings: 30Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Low-Carb, Gluten-Free Granola is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 103.5

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 9.7 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.8 g

The dietary needs meet for Low-Carb, Gluten-Free Granola is Gluten Free