Snack

Pantry granola (gluten free possibility) is for Breakfast, Snack.

Pantry granola (gluten free possibility) takes 15 minutes to prepare.

Pantry granola (gluten free possibility) takes 30 minutes to cook.

Pantry granola (gluten free possibility) makes 6 servings.

The ingredients for Pantry granola (gluten free possibility) are:

2 cups old-fashioned oats or GF certified rolled oats (One recipe used 3 cups of Erewhon Gluten Free Organic Brown Rice Cereal)

1/4 cup pumpkin seeds

2 Tablespoons flaxseeds

1/4 cup almonds, sliced

1/3 cup maple syrup

3 Tablespoons peanut butter, smooth

1 teaspoon cinnamon

1 teaspoon vanilla

1/8 teaspoon salt

1/2 cup apricot halves, chopped

Here is how you make Pantry granola (gluten free possibility):

Preheat oven to 300? F.Over medium low heat, combine Peanut Butter, maple syrup, cinnamon, vanilla and salt. Bring to a boil whisking constantly. Boil for 1-2 minutes while whisking. Remove from heat and let it cool down a bit.While it's cooling, mix the oats, nuts, and seeds. Pour the now warm peanut butter mix over the oat mix, and stir to combine.Spread out on a lined or well oiled cookie sheet.Bake 30-40 min, stirring every 10-15 min (prevents burning).Once it's browned and crispy, remove from oven and stir in apricots. Enjoy :-)Serving Size:?6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOABSCARPA.

The nutritional information for Pantry granola (gluten free possibility) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.2

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 104.4 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 8.6 g
• Protein: 7.8 g