The recipe 5 Grain Granola

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5 Grain Granola recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like 5 Grain Granola!

5 Grain Granola

5 Grain Granola Recipe
5 Grain Granola

Healthy and delicious snack or topping for yogurt. You can add nuts or other ingredients to taste.

What Course Is 5 Grain Granola?

5 Grain Granola is for Snack.


How Long Does 5 Grain Granola Recipe Take To Prepare?

5 Grain Granola takes 5 minutes to prepare.


How Long Does 5 Grain Granola Recipe Take To Cook?

5 Grain Granola takes 15 minutes to cook.


How Many Servings Does 5 Grain Granola Recipe Make?

5 Grain Granola makes 17 servings.


What Are The Ingredients For 5 Grain Granola Recipe?

The ingredients for 5 Grain Granola are:

1/4 cup Splenda Brown Sugar Blend
1/2 cup of honey
1 Tablespoon of canola oil
1/4 teaspoon of ground cinnamon
2 cups of Bob's Red Mill 5 Grain Rolled Whole Grain Cereal with flaxseed
10 large pretzels
1/4 cup of mini chocolate chips
salt to taste



How Do I Make 5 Grain Granola?

Here is how you make 5 Grain Granola:

1. Pre-heat oven to 350 degrees2. In a small sauce pan heat the honey, brown sugar, oil, cinnamon, and salt over medium low heat.3. While heating, place oats in large bowl.4. Once sauce boils, pour over oats and mix together.5. Spray a cookie sheet and spread oat mixture in a thin, even layer.6. Bake in oven for about 10-15 minutes, checking on it in 5 minute increments. It should be lightly toasted - not browned.7. Let the mixture cool for 5 minutes and then move around and break up granola into small pieces.8. Let the granola sit for 10 more minutes, then add in the chocolate chips and broken up pretzels.This recipe makes about 17 (1/3 C) servings.Number of Servings: 17Number of Servings: 17Recipe submitted by SparkPeople user GRANLUND.


What's The Nutritional Info For 5 Grain Granola?

The nutritional information for 5 Grain Granola is:

  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.2 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.0 g

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