Snack

Mo's Hawaiian version of Megan's Granola is for Snack.

Mo's Hawaiian version of Megan's Granola takes 5 minutes to prepare.

Mo's Hawaiian version of Megan's Granola takes 30 minutes to cook.

Mo's Hawaiian version of Megan's Granola makes 15 servings.

The ingredients for Mo's Hawaiian version of Megan's Granola are:

4 cups rolled oats
3/4 cup wheat germ
3/4 cup oat bran
1/2 cup sunflower seeds
1/2 cup macadamia nut quarters
1 cup coconut chips

3/4 teaspoon salt
1/4 cup brown sugar
2 tablespoons maple syrup
1/4 cup and 2 tablespoons honey
1/2 cup vegetable oil
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons vanilla extract

Here is how you make Mo's Hawaiian version of Megan's Granola:

Heat oven to 325. Combine first 6 ingredients in a bowl. In a saucepan, combine the remaining ingredients, and heat over medium heat until boiling. Add contents of the saucepan to the bowl of dry ingredients. Mix well! You can't overmix, and you want to make sure the liquid is evenly distributed.Spread about half the mixture on a parchment lined jelly roll sheet pan. Bake for 20 minutes, stirring about halfway. After 20 minutes, take it out and let it cool. When you remove it from the oven, it will still be soft, and it will crunch up as it cools. Repeat for the second batch.Serving Size:?Makes 15 servings

The nutritional information for Mo's Hawaiian version of Megan's Granola is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 293.8

• Total Fat: 16.6 g
• Cholesterol: 0.0 mg
• Sodium: 160.2 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 6.9 g
• Protein: 5.7 g