Snack

Copycat Nature Valley Honey Oat Granola bars is for Snack.

Copycat Nature Valley Honey Oat Granola bars takes 5 minutes to prepare.

Copycat Nature Valley Honey Oat Granola bars takes 20 minutes to cook.

Copycat Nature Valley Honey Oat Granola bars makes 8 servings.

The ingredients for Copycat Nature Valley Honey Oat Granola bars are:

0.25 cup Canola Oil
0.25 cup, packed Brown Sugar
0.25 cup Granulated Sugar
0.2 tsp Salt
2.5 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats

Here is how you make Copycat Nature Valley Honey Oat Granola bars:

1 Heat oven to 350? F. Line 8-inch square pan ( for thicker bars, about 1.2 inch or use 9/13 for thinner) with cooking parchment paper, leaving a few inches of overhang on 2 sides.2 Place 2 cups of the oats in large bowl. Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour. Add oat flour to bowl of oats. Add 1/4 teaspoon baking soda and 1/4 teaspoon of Kosher salt to bowl of oats; stir.3 Stir together Oil, sugars and 1 teaspoon vanilla; add to bowl of oats. Stir well to coat oats completely (mixer works best for this. Add water, 1 tablespoon at a time until sticky but not too wet (approx 3 tablespoons) Spread mixture evenly in pan; press down firmly and evenly.4 Bake 15-25 minutes. Oats should be goldenand smell like baked goods. Cool on rack 10 minutes. Remove from pan using parchment overhangs. Cut into 8 (or 16) rectangles while still warm. Cool completely before wrapping. The bars will firm and crisp up as they cool.Serving Size:?Makes 8 thick bars or 16 thin bars

The nutritional information for Copycat Nature Valley Honey Oat Granola bars is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.7

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 60.9 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.5 g
• Protein: 3.1 g

The dietary needs meet for Copycat Nature Valley Honey Oat Granola bars is Gluten Free