The recipe Honey and Oat Granola Bars

Made From Scratch Recipes

Honey and Oat Granola Bars recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Honey and Oat Granola Bars!

Honey and Oat Granola Bars

Honey and Oat Granola Bars Recipe
Honey and Oat Granola Bars

What Course Is Honey and Oat Granola Bars?

Honey and Oat Granola Bars is for Snack.


How Long Does Honey and Oat Granola Bars Recipe Take To Prepare?

Honey and Oat Granola Bars takes 10 minutes to prepare.


How Long Does Honey and Oat Granola Bars Recipe Take To Cook?

Honey and Oat Granola Bars takes 25 minutes to cook.


How Many Servings Does Honey and Oat Granola Bars Recipe Make?

Honey and Oat Granola Bars makes 12 servings.


What Are The Ingredients For Honey and Oat Granola Bars Recipe?

The ingredients for Honey and Oat Granola Bars are:

2 cups uncooked oats
1.5 cups corn flakes or puffed rice
1 cup raw almonds, roughly chopped
4.5 tbsp almond butter
1 tbsp cookie butter (optional)
5 tbsp honey
1/2 tsp salt


How Do I Make Honey and Oat Granola Bars?

Here is how you make Honey and Oat Granola Bars:

Preheat oven to 325 degrees fahrenheit.Line a 8x8 baking pan with parchment paper.Heat almond butter, honey, cookie butter, and salt in a small pot until well mixed. Mix together the oats, puffed rice, and chopped almonds in a large mixing bowl.Pour the honey mixture onto the oats and mixed thoroughly with a spatula. Spread evenly into the lined pan and press down (the firmer you make it, the more dense the final bars will be).Bake in preheated oven for 20-25 minutes, or until the edges are slightly brown.Let cool and cut into slices.Serving Size: makes 12 granola barsNumber of Servings: 12Recipe submitted by SparkPeople user CHAUNGUYEN312.


What's The Nutritional Info For Honey and Oat Granola Bars?

The nutritional information for Honey and Oat Granola Bars is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.1 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.5 g

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