The recipe Honey Cranberry Granola

Made From Scratch Recipes

Honey Cranberry Granola recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Honey Cranberry Granola!

Honey Cranberry Granola

Honey Cranberry Granola Recipe
Honey Cranberry Granola

What Course Is Honey Cranberry Granola?

Honey Cranberry Granola is for Snack.


How Long Does Honey Cranberry Granola Recipe Take To Prepare?

Honey Cranberry Granola takes 20 minutes to prepare.


How Long Does Honey Cranberry Granola Recipe Take To Cook?

Honey Cranberry Granola takes 20 minutes to cook.


How Many Servings Does Honey Cranberry Granola Recipe Make?

Honey Cranberry Granola makes 22 servings.


What Are The Ingredients For Honey Cranberry Granola Recipe?

The ingredients for Honey Cranberry Granola are:

4 - 5 cups of oats
1 - 2 c wheatgerm
1/2 c - 1 c sunflower seeds
1/2 c - 1 c peanuts/cashews/almonds
1 c coconut (I omited because I don't like coconut)
1/2 c - 1 c dried cranberries/raisins/blueberries/cherries (any or all work well)
1/4 - 1/2 c brown sugar
Mix dry ingredients.
On stove top, mix together and heat:
1/2 - 3/4 c honey
1/2 c vegetable oil
shake of salt, cinnamon and vanilla


How Do I Make Honey Cranberry Granola?

Here is how you make Honey Cranberry Granola:

Slowly incorporate this heated mixture into the dry ingredients, stirring thoroughly. It takes very little to "coat" the cereal with this mixture, but if you feel it's not "wet" enough, you can make a little more of the liquid mixture to coat the cereal with. Spread onto a cookie sheet (may need a couple) and bake at 350 degrees for around 15 - 20 minutes. Let cool,breaking up any large lumps, then bag up or place in a lidded container. Makes a nice gift in a bag with a bow on it.Number of Servings: 22Recipe submitted by SparkPeople user YOCUM3.


What's The Nutritional Info For Honey Cranberry Granola?

The nutritional information for Honey Cranberry Granola is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 253.9
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.3 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.8 g

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