The recipe Good-Morning Granola

Made From Scratch Recipes

Good-Morning Granola recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Good-Morning Granola!

Good-Morning Granola

Good-Morning Granola Recipe
Good-Morning Granola

Recipe from Taste of Home, "Healthy Cooking", December/January 2009

What Course Is Good-Morning Granola?

Good-Morning Granola is for Breakfast, Snack.


How Long Does Good-Morning Granola Recipe Take To Prepare?

Good-Morning Granola takes 15 minutes to prepare.


How Long Does Good-Morning Granola Recipe Take To Cook?

Good-Morning Granola takes 20 minutes to cook.


How Many Servings Does Good-Morning Granola Recipe Make?

Good-Morning Granola makes 15 servings.


What Are The Ingredients For Good-Morning Granola Recipe?

The ingredients for Good-Morning Granola are:

4 cups old-fashioned oats
1/2 cup wheat germ (I didn't add this - intolerance - and it still turned out fine)
1/2 cup sliced almonds
2 tsps ground cinnamon
1/8 tsp salt
1/2 cup orange juice
1/2 cup honey
2 tsps canola oil
1 tsp vanilla extract
1 cup dried cherries
1 cup dried cranberries


How Do I Make Good-Morning Granola?

Here is how you make Good-Morning Granola:

In a large bowl, combine the first five ingredients; set aside. In a small saucepan, combine the orange juice, honey and oil. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla. Pour over oat mixture and mix well.Transfer to a 15x10x1 baking pan coated with cooking spray. Bake at 350 degrees for 20-25 minutes. Cool completely on a wire rack. Stir in dried fruits. Store in an airtight container. Serve with non-fat yogurt if desired.Number of Servings: 15Recipe submitted by SparkPeople user BIETABLOCK.


What's The Nutritional Info For Good-Morning Granola?

The nutritional information for Good-Morning Granola is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 282.0
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.1 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 8.1 g

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