Snack

Maple Nut Granola is for Snack.

Maple Nut Granola takes 10 minutes to prepare.

Maple Nut Granola takes 60 minutes to cook.

Maple Nut Granola makes 12 servings.

The ingredients for Maple Nut Granola are:

4 cups rolled oats
2 cups crispy brown rice cereal
1 cup toasted sunflower seeds
1-1/2 cups shredded dried unsweetened coconut
1 cup sliced almonds
1/2 cup pecans, cashews, or walnuts
1 cup raisins
2 tablespoons ground cinnamon
3/4 cup canola oil
3/4 cup maple syrup
1 teaspoon almond extract

Here is how you make Maple Nut Granola:

Preheat oven to 250*F.In large bowl, mix together all dry ingredients. In separate bowl, whisk together oil, syrup and almond extract. Pour wet mixture over dry and stir to coat. Transfer granola to 9 x 12 inch glass casserole, spread evenly and push raisins into granola so they are not on the surface. Place on top rack of oven and bake 60 minutes or until golden. Remove from oven and cool completely to set. When cool, slide spatula along bottom of casserole to release granola. Break into chunks and store in airtight container.Makes about 12 cups.From Clean Food by Terry WaltersNumber of Servings: 12Recipe submitted by SparkPeople user MIRHLA.

The nutritional information for Maple Nut Granola is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 570.7

• Total Fat: 37.8 g
• Cholesterol: 0.0 mg
• Sodium: 30.8 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 8.8 g
• Protein: 9.4 g